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Date distilled: April 2006
To taste now
but more drying on the finish
1 Effervescence and enlightenment shows us how a barrel can shape young malt in the most delicious way
The palate – apricot jam and spiced marmalade
Cask No. 59.62 England Date distilled: April 2006Cask No. 59. 62 The perfect catch Highland, Northern We were served a nice and cool apple wine with lemonade (sss gespritzt) out of the traditional earthenware jug called Bembel while sitting in the heart of the old town square in Frankfurt. On the palate we crunched on honey and apple cider vinegar toffee. When we added water we were transported to the lush, green, rolling hills of northern Portugal where we enjoyed a glass of Vinho Verde. High in