Cask No. 42.36 Old & dignified We added to that breakfast

We added to that breakfast delicacy waffles with roasted rhubarb compote and caramelised onion relish

Further suggestions included almond paste and foam shrimp sweeties

prunes and lime flowers

The reduced nose is uplifting and poignant

wood and cigars)

Cask No. 42.36 Old & dignified We added to that breakfastCask No. 42. 36 Lunch at the lighthouse Highland, Island Sea air breezed over the salt crusted decking of the lighthouse as we sat down for lunch. Our spread included parma ham with rye bread coated with fennel seeds and dollops of fruit pickle. Sweet things brought rum soaked strawberries, ginger marmalade and vanilla honey whilst to drink our selection contained apple and blackcurrant juice, kelp stout and fizzy cider. Butter on toasted malt loaf