Cask No. 37.115 Gin The taste was curiously herbaceous

The taste was curiously herbaceous with bamboo shoots and wicker cane

Colour: Gold fountain pen (that’s really a poison pen)

Water gives honey roast parsnip

Cask: First-fill Oloroso hogshead

Beneath the juice and waxed citrus skin sat an earthier layer of dried porcini mushrooms and chocolate with mandarin

Cask No. 37.115 Gin The taste was curiously herbaceousCask No. 37. 115 A robotic woodsmith Speyside, Spey The panel found this a rather funky example at first. Overripe tropical fruits such as mango and guava danced haphazardly with mint chocolate and Grand Marnier. There followed notes of chocolate covered coffee beans and fermenting fruits; cough syrup and strawberry wine. Water brought out vanilla fudge, play dough, cough syrup, sone fruits, pickles and toffee apples. The neat palate was immediately