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well-balanced bitterness and a bold
Preserved simply in olive oil with a low salt content and packed in a vacuum bag to maintain freshness
By the end of the experience
Certified organic extra virgin olive oil from California's Capay Valley
Produced exclusively for Olive Oil Lovers
Pruneti Colline di Firenze IGP Toscano Membership well-balanced bitterness and a boldMade from hand picked Frantoio, Leccino, and Moraiolo olives in the San Polo area of Chianti, this IGP Toscano certified extra virgin olive oil delivers the warm, aromatic character Tuscany is celebrated for. On the nose: ripe apple, tomato, and fennel layered with aromatic basil, a hint of pumpkin, and fresh green herbs. On the palate, it is balanced and harmonious, with gentle bitterness and a pleasantly soft white pepper finish. Best enjoyed as a
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