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mouthwatering ribeye steaks
THAW: Slowly thaw the roast for up to 4 days in the refrigerator
Make every steak night unforgettable with our four-pack of Certified Akaushi Beef® Cowboy Bone-In Ribeyes
Bring out the natural quality of these premium filets by simply seasoning and cooking to perfection
Calling all cowboys
Wagyu Filet Mignon (Tenderloin) Weight:6 oz. mouthwatering ribeye steaksFor the best steak eating experience you'll ever have, cook up one of our juicy, rich Certified Akaushi Beef tenderloin filets. You'll taste every ounce of extra flavor and tenderness in this thick cut of premium Certified Akaushi Beef. Our recommendation? Let the tenderloin do the talking. Simply add some salt and pepper, sear and drop it in the oven at 425 degrees. And voila, buttery beef tenderloin filet perfection. Each package contains one