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Blade is made of Sandvik 12C27 modified stainless steel
To make yoghurt: simply sprinkle a whole sachet of culture to warmed milk and incubate at 40 degrees for 12 hours
Comes with a simple fork that holds the knife upright
sustainable beechwood and with a sturdy handle
Dewit has been hand forging tools for over 5 generations in the Netherlands
"The Organic Composting Handbook" Book by Dede Cummings wishbone Blade is made of SandvikWritten by Dede Cummings Great compost is one of the most important secrets of successful organic gardening. In this comprehensive guide, you'll learn everything you need to know about the various methods of composting and how to adapt them to your home and garden. With full color photographs and easy to follow instructions, this will be a welcome addition to every organic gardener's library.
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