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A standard-duty mixing faucet with a 12-inch swing nozzle and 8-inch centers for splash-mounted commercial sink installations
Balanced self-contained refrigeration maintains beer between 33°F and 41°F
Shallow depth design allows for placement in areas with limited space while maximizing storage capacity
Uninsulated
these heaters provide consistent warmth to the cabinet contents
Eagle Group Portable Electric Hot Food Table with 5 Dry Wells, Open Base, 82-Inch Wide, 240V Condensate Hoods A standard-duty mixing faucet withEagle Group Portable Electric Hot Food Table with 5 Dry Wells, Open Base, 82 Inch Wide, 240V 430 Stainless Steel, Infinite Controls, Push Bar, and Casters A mobile hot food holding station with five dry wells, durable stainless steel construction, and a built in cutting board for efficient service. Five 12" x 20" dry wells provide ample holding space for multiple hot menu items. 430 stainless steel top and body offer durability for busy foodservice
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