GAJA - DISTILLERIA DEL BARBARESCO SPERSS GRAPPA Valencia Biondi Santi

Biondi Santi

harvested between September 16th and 26th

The complex taste of cooked agave

Pioneer Josh Jensen's visionary Calera thrives at 2

It has a pale

GAJA - DISTILLERIA DEL BARBARESCO SPERSS GRAPPA Valencia Biondi SantiExtended oak maturation 30 months in barrel, rare for grappa defines this bottling, rounding out a distillate made from Nebbiolo pomace sourced exclusively from Gaja's Sperss vineyard in Serralunga d'Alba. Those vines, around 50 years old, grow at roughly 1,210 feet on compact calcareous clay marl in the Marenca Rivette subzone, producing pomace dense with phenolic structure that carries real weight into the finished spirit. The result is golden in