Bull Nose Butcher Knife 10" | Shadow Black Series | NSF Certified | Dalstrong © compact Attractive red spacer adds distinction

Attractive red spacer adds distinction

high-carbon ThyssenKrupp German steel

• Triple-riveted for even more resilience

If you find yourself slicing meats

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Bull Nose Butcher Knife 10" | Shadow Black Series | NSF Certified | Dalstrong © compact Attractive red spacer adds distinctionExpertly crafted to masterfully slice through flesh, break through cartilage and trim fat from beef, pork, poultry, fish and other meats, the Shadow Black 10 Bull Nose Butcher Knife is an essential addition to any butchers arsenal. The rounded tip adds strength and heft to each slice, while the additional length and curved nose afford longer, cleaner cuts and effortless skinning abilities. Sail through beef, pork and chicken like butter, trim briskets