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Savour 3 specially curated teas
and persistence in aroma
we're unable to accommodate specific dietary needs for this event
It was developed in the late 19th century during the Qing Dynasty
Historical development of tea from the Tang and Song dynasties to the present
Houjicha workshop Savour 3 specially curated teasHoujicha 50g Houjicha, with its roasted aroma, earthy flavour and smooth mouthfeel, is a popular tea from Japan. Often mistaken as a black tea due to its appearance, Houjicha is actually a green tea as it follows the same processing as sencha. This houjicha is from Wazuka, a small tea town with only about 3,000 residents, but it produces approximately half of the Uji cha tea leaves grown in Kyoto Prefecture. Aimed to create delicious Japanese teas
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