Failla Russian River Valley ‘Olivet Ranch’ Pinot Noir Corvinone the fruit underwent a short

the fruit underwent a short four-hour skin contact before being pressed to old French oak for natural fermentation

Cloudy Bay broke the winemaking rules to create a sophisticated style of New Zealand Sauvignon Blanc made through wild fermentation and aging in old French oak

and calmly concentrated

and elderflower aromatics

Stone fruits continue on the palate with grapefruit and spice inter-playing into a textural palate

Failla Russian River Valley ‘Olivet Ranch’ Pinot Noir Corvinone the fruit underwent a shortThe palate is silky, ripe, and quietly powerful, opening with dark cherry, raspberry, and wild strawberry supported by fresh, mediumplus acidity that keeps the richness lifted. Tannins are fine, chalky, and gently firm, giving the wine shape without heaviness. The midpalate shows rose petal, warm spice, colaroot hints, and a supple riverstone mineral thread, reflecting the warmer Russian River Valley profile. The finish is long, plush, and subtly