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curry leaves
as well as bottling and labelling
The palate has the fresh juniper and the finish the sappy juniper
Pleasant bitter notes with a lingering
Colombo uses a 70 year old recipe that was perfected by the current owner's grandfather
Mancino Secco Vermouth - 18% - 750ml Cask Aged curry leavesInspired by renowned Italian bartender Giancarlo Mancino, this is an exceptional artisanal Vermouth di Torino blended with the finest ingredients to create an original, yet classic vermouth that is perfect as a main or supporting ingredient in any cocktail, modern or classic. The Secco is a dry vermouth infused with 19 botanicals and natural spirit on a Trebbiano di Romagna wine base. Herbaceous on the nose with clove cinnamon and green apple. Bone
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