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complemented by chocolate
Impact: tonic
Length: 15 cm
Taste: сaramel with notes of ripe fruits and berries
Volume: 350 mlBrewing compartment volume: 120 mlMaterials: tempered glass
Anji Bai Cha GABA complemented by chocolateThe name of this tea is translated as "White Tea from Anji". But according to the technology, it is green tea, "Bai Cha" in this case is the type of tea plant variety from which the leaf is collected. Aroma: delicate, sweetish with floral notes. Taste: sweet, delicate, without astringency and bitterness. Effect: refreshing and invigorating. Production: spring 2025, Zhejiang Province, China. Brewing: we recommend using a thin walled porcelain gaiwan or