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Cut from the shoulder section
then the heat
or adding rich
the Wagyu flat iron delivers consistent marbling and exceptional flavor in every bite
Our Wagyu beef jerky takes this traditional snack to the next level
Wagyu Flat Iron Steak Steak Cut from the shoulder sectionThe second most tender cut in the beef, the Wagyu flat iron delivers consistent marbling and exceptional flavor in every bite. Cut from the shoulder with careful removal of the central connective tissue, this tender steak offers incredible value with steakhouse quality results that rival premium cuts. Average weight: 10 oz.
US$ 280.00
US$ 200.00
US$ 460.50
US$ 230.59
US$ 280.00