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herbs & hibiscus to create a luscious flavor with a wine-like profile
ball-shaped oolong tea that is harvested twice each year in Taiwan's central highlands
Loose leaf Yerba Mate tea is the traditional way to enjoy it
is a popular style of white tea made of young tea leaves and silvery unopened leaf buds
A hint of licorice root enhances the soothing effect and elevates the refreshing spa aromatics of the herbs with its subtle sweetness
Four Seasons Spring chamomile herbs & hibiscus to createFour Seasons Spring is lightly oxidized, tightly rolled, ball shaped oolong tea that is harvested twice each year in Taiwan's central highlands.
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