Mortadella with Pistachios Oils Vinegars & Sprays and aromatic spices before being

and aromatic spices before being slowly dry-cured the old-fashioned way

Pasteurized cow's milk

and superior quality—ideal for restaurants

To the palate Roccolino Nero Imperiale is an explosion of intense but well-balanced flavors that range from acidic to buttery

away from heat sources and direct light

Mortadella with Pistachios Oils Vinegars & Sprays and aromatic spices before beingIMPORTED FROM ITALY Hailing from Bologna and harking back to Roman times, this cured sausage is a must as part of your Italian diet. Combined with pistachio pieces and lardon, it has a pleasing aesthetic while it is creamy and smooth in texture. Enjoy it as an antipasto or in a sandwich or use it to liven up soups and stews. This firm sausage is a versatile ingredient to include in your cooking and pairs well with other foods. Place it on a