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soft spice
the gift that keeps on giving
220 GSM100% combed cottonNeck ribbing
Time in the barrel brings subtle complexity— gentle notes of vanilla
Pullover hood
Apricot Saison #belgium soft spiceThis is our first release using the humble apricot. 140kg of Trevatt apricots underwent a 14 day carbonic maceration. Once the fruit was in advanced stages of fermentation we added two 228L Burgundy barrels. One barrel was aged just over 24months and the other 20 months. Aroma of sweet baked fruit on the nose leads to a solid malt base and light acidity. Finishes with that jammy finish that can only be found in whole macerated fruit. Aged in oak 22
US$ 19.99
US$ 19.99
US$ 17.95