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tsukudani (simmered food)
simply place one tea bag into a heat-resistant pot and add about 1 liter (34 oz) of hot or cold water
and features a dashi flavor and vegetable texture
and is recommended for vegetarians and vegans
and the rich umami of the mackerel itself
Sanko Sangyo Nodoguro Dashi Stock Base 110g Beverages tsukudani (simmered food)This Japanese style dashi stock base uses domestic blackthroat seaperch extract powder. Simply add it to miso soup, udon noodles, simmered dishes, stir fries, and more. The granules allow for easy and convenient flavor adjustments. Simply add mirin and soy sauce to the bottle and enjoy it as blackthroat seaperch dashi soy sauce. Sanko Sangyo's Nodoguro Dashi Stock Base (110g) is a granular Japanese style dashi stock base made with domestic blackthroat
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