Domaine des Rouges Queues Maranges ‘Vigne Blanche’ United States and the grapes are fed

and the grapes are fed by gravity into the vats to ensure the integrity of the berries

like alpine water filtered through stone

and red cherry carried by the cool‑climate freshness of Maranges

and bone‑dry

The mouthfeel is textured yet precise

Domaine des Rouges Queues Maranges ‘Vigne Blanche’ United States and the grapes are fedThe palate is fineboned, lifted, and quietly mineral, opening with red cherry, wild strawberry, and cranberry shaped by the upperslope exposure of Vigne Blanche. A midpalate of rose petal, light earth, and chalkdust mineralityreflects both the claylimestone soils and the domaines nativeyeast, lowSO approach. The tannins are silky yet precise, giving the wine a clean, linear frame without austerity. The finish is fresh, savoury, and subtly floral,