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aromatic blend of bold spices that sets it apart from traditional red and green curries
Lemongrass
broths or paired with proteins and even pasta for a twist
The perfect opportunity to see which product is your favourite
A little goes a long way — just 1 tablespoon per 400ml of liquid is enough to create a beautifully balanced curry
Thai Red Curry Paste (No Garlic No Onion FODMAP Friendly) nut free aromatic blend of bold spicesOur Thai Red Paste No Garlic No Onion variety is ideal for people with particular requirements and needs. It will create a restaurant quality Thai flavour. Follow our steps on the jar to make red curry, but the opportunity to incorporate into all meals is endless. Safe for your dietary needs. Low FODmap. HACCP certified. Authentic flavour from Thailand. Consciously created. Refrigerate once opened for optimal results for upto 2 years. Thank you!
US$ 31.95
US$ 30.95
US$ 175.00