Akita aged pickles Iburigakko Fukuoka and it's exciting to see

and it's exciting to see what kind of designs will appear

We do not use chemical seasonings

and cocoa powder without using chemical seasoning or coloring

Perfect for Japanese

A potato snack that allows you to enjoy the unique taste of Kyushu

Akita aged pickles Iburigakko Fukuoka and it's exciting to seeIburigakko is a traditional Akita pickle made by smoking and drying daikon radish, which has been passed down since the Muromachi period. ``Akita Matured Pickled Iburigakko'' has a crispy texture using the ``Beer Soaking Method''. Enjoy the flavor of pickled takuan and the smoky flavor of incense. Although it is marinated using beer, the alcohol content has evaporated, so even children can enjoy it with confidence.