Cask No. 1.238 31 years and above Bivouac breakfast

Bivouac breakfast

the nose quickly embodied the familiar air of peat smoke and burnt heather with salty oyster shells

Water released a floral bouquet

coconut sun cream and a mediaeval turnbrochie’s chimney smoke-infused tunic

plasters in a swimming pool

Cask No. 1.238 31 years and above Bivouac breakfastCask No. 1. 238 Well danced upon oak Speyside, Spey The nose was very evocative of Andalusia orange peel, custard tarts, sandalwood incense, prunes, jamon Serrano, well danced upon oak, cheroots and leather saddles. The palate had a definite wow factor juicy figs, cherry jam, dark chocolate coated Brazil nuts, red laces, stem ginger, rum baba and sherry over ice cream. If anything, the reduced nose was a magic carpet ride to a more Eastern landscape