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Known for its remarkable marbling
panko crumb—just fry and serve with a fresh green salad for an easy dinner
meaty taste that everyone enjoys
99% fat free and made without preservatives
Barbeque Sauce is the perfect complement for slow cooked beef or pork ribs
Dry Aged Rib Eye - 400-500g Veal Known for its remarkable marblingThis 30 day, bone in, dry aged Rib Eye is a superior cut of restaurant quality beef, made even better by its grass fed origins. The controlled aging process allows natural enzymes to enhance tenderness and flavour, resulting in an exceptionally juicy steak. Trusted by Sydney's top restaurants, it brings high quality dining straight to your table