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where it’s left to develop even more sweet oak flavor
95% of the blend is distilled from mashbill of 74% corn
originating from centuries old forests
we have created a one-of-a-kind whiskey that combines the robust flavors of the Bordeaux
A Premium California Whiskey with a flavor profile of toasted vanilla
Jim Beam Kentucky Maple over-10 where it’s left to developMaple liqueur imparts a delightful richness while the charred American White Oak barrels our bourbon ages in add notes of oak and smoke. The result is a whiskey that pairs just as well with pancakes as it does a cocktail. Or heck, its pretty good on the rocks, as well.
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