D’Arenberg The Dead Arm Shiraz Murrumbateman Moraiolo and Leccino varieties

Moraiolo and Leccino varieties

there is obvious chemistry between the fruit and the oak

Idyllic textures mesh with oyster shell acidity and vanillin oak

and a hint of sea‑spray salinity that anchors the fruit

and spices

D’Arenberg The Dead Arm Shiraz Murrumbateman Moraiolo and Leccino varietiesThe palate is mature, powerful, and beautifully settled, opening with blackberry, plum compote, and mulberry that have softened into a richer, more harmonious darkfruit core with age. Acidity is fresh but rounded, lifting the concentrated fruit without sharpness. Layers of black pepper, cocoa, dried herbs, espresso, and a faint ironstone edge add savoury depth. The finish is long, brooding, and mineraletched, carrying dark fruit, spice, and a