Cask No. 18.51 highland Singed herbs and juniper berries

Singed herbs and juniper berries carried through to a palate that tingled like sweet chilli sauce before settling on butterscotch and cherry pie

airy and carefree summery flair exuded from the glass: aromas of fresh vanilla

yoghurt sorbet and wholemeal shortbread

Pine nuts on baked apple pie

Some chen pi Chinese orange tea

Cask No. 18.51 highland Singed herbs and juniper berriesCask No. 18. 51 Dark and decadent Speyside, Spey A lovely initial nose opened with sweet dark fruits baked in honey, young armagnac, prunes, fig jam and flower honey. After an earthy note of petrichor, we found charcoal embers and polished hardwoods. With water we got stem ginger, coffee porter beer, chocolate milkshake, black miso and liquorice; a lovely balance between sweet and dry. The palate was immediately earthy, rich and full of game meats,