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Each small 500-liter batch runs through two stills simultaneously: an antique 1860 Bennett copper pot still for richness and depth
The finish is where this Scotch truly shines
Tentaka has recently partnered with farmers who share their vision
Slow aging at elevation produces the whisky's notable smoothness and complexity
Aged for two years in large Slavonian oak barrels
GAJA DAGROMIS BAROLO 2021 Varietal:Nebbiolo Each small 500-liter batch runsWhen Angelo Gaja's son in law Giovanni Minetti took over Dagromis operations, the label became Gaja's vehicle for blending Nebbiolo across two contrasting Barolo communes farmed sustainably. Clay dominant soils in Serralunga d'Alba contribute structure and weight, while limestone rich slopes in La Morra add perfume and lift. Each vineyard lot is aged separately in oak, then blended and given further aging before release. The wine opens with ripe plum,
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