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cooked meat
Bright plum
There is a small volume of this wine so make sure to get some for the cellar
giving definition without weight
A complex and serious Sauvignon Blanc
Louis Latour Chassagne‑Montrachet boutique Australian winery cooked meatThe palate is bright, silky, and gently creamy, opening with lemon curd, white peach, and crisp pear lifted by fresh, balanced acidity that gives the wine poise and flow. Texture is smooth and lightly rounded, with subtle oak adding almond, vanilla, and soft spice without dominating. The midpalate reveals notes of grapefruit pith, white florals, and a faint chalkmineral thread, giving savoury depth beneath the fruit. The finish is clean, dry, and
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