51st Generation Blacksmith Myochin Muneyuki Hibashi #2 tsukimi and in 1937 he received

and in 1937 he received the Silver Medal Award at the Paris World Exposition

1931 and 1932

and specialises in producing ‘sosaku’ creative kokeshi and ‘kindai’ modern kokeshi

Citronella candles or mosquito coils can be placed inside to repel bugs during the hot summer months

The plates in this listing are hand-painted and feature shishigashira masks

51st Generation Blacksmith Myochin Muneyuki Hibashi #2 tsukimi and in 1937 he received*SHIPPING OPTIONS VARY DEPENDING ON THE DESTINATION, PLEASE SCROLL TO THE END OF THIS LISTING FOR MORE DETAILS. This listing is for a pair of hibashi made around 60 years by 51st generation blacksmith, Myochin Muneyuki. Hibashi are chopsticks used for handling hot charcoal when using a hibachi (brazier). They are usually longer than regular chopsticks and the more expensive type sometimes have a metal decoration on top. The pair of hibashi in this