TANQUERAY LONDON DRY GIN Barbera d'Alba where volcanic and alluvial soils

where volcanic and alluvial soils drive both richness and definition

the small volcanic island southeast of Guadeloupe's main butterfly

lower-altitude sector

he planted Fort Hamilton in Brooklyn's Industry City and built a dual-source blending model unlike most craft operations

onion-shaped stills that produce lighter spirit

TANQUERAY LONDON DRY GIN Barbera d'Alba where volcanic and alluvial soilsCharles Tanqueray founded his distillery in Bloomsbury, London in 1830; today production runs at Cameronbridge Distillery in Fife, Scotland, where the wheat based neutral grain spirit is made in house. The gin is distilled four times in a copper pot still nicknamed Old Tom the sole still to survive WWII bombing of the original London facility. Botanicals are added via the one shot method, meaning the final spirit goes straight to bottle without