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Ships within 48 hours · Estimated delivery Aug 15 - Aug 20
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Refrigeration: Once opened
dark brown to gray grains
it makes for an elegant and thoughtful gift for culinary enthusiasts or anyone who enjoys the finest ingredients
” The pristine cleanliness and ideal thermal conditions of this location create the perfect environment for breeding healthy sturgeons
Reggio Emilia Traditional Aged Balsamic Vinegar White Sturgeon Caviar listed below:Gold, Silver and Red Seal Tradition Balsamic Vinegar from Reggio Emilia comes from the fermentation of cooked must but the real secret of Reggio Emilia Balsamic Vinegar lies in the aging process which is carried out in sets of different wooden barrels over a long period of time. Three grades of this exquisite vinegar are sold: Red is aged a minimum of 12 years, Silver is aged a minimum of 25 years and Gold is aged over 50 years. Its refined bouquet is
US$ 200.00
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