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You can slightly thin it out with a tad of water and an extra splash of vinegar if needed

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Turkey and Dressing Casserole Makes 6 to 8 servings Ingredients Turkey: 1 (4-pound) fresh or thawed frozen turkey breast 2 stalks celery, cut into 1-inch pieces 2 carrots, cut into 1-inch pieces 1 onion, quartered cup fresh parsley leaves 1 tablespoon black peppercorns 2 bay leaves 1 teaspoon salt Dressing: cup butter 2 cups chopped onion 2 cups chopped celery 1 tablespoon minced garlic 2 (6-ounce) packages buttermilk cornbread mix, baked according to package directions 6 frozen buttermilk biscuits, baked according to package directions 1 tablespoon poultry seasoning 1 teaspoon rubbed sage 1 teaspoon dried thyme leaves 2 large eggs, lightly beaten Garnish: chopped fresh parsley, chopped fresh sage Instructions For turkey: In a large stockpot, bring all ingredients and water to cover to a boil over high heat

4T only

Size Bust Adjustable (cm/in) Total Length (cm/in) Recommended Height (cm / ft) XS 83 / 32.7" 125 / 49.2" 148153 cm / 4ft105ft0 S 86 / 33.9" 130 / 51.2" 153158 cm / 5ft05ft2 M 89 / 35.0" 135 / 53.1" 158163 cm / 5ft25ft4 L 92 / 36.2" 140 / 55.1" 163168 cm / 5ft45ft6 XL 95 / 37.4" 145 / 57.1" 168173 cm / 5ft65ft8 2XL 98 / 38.6" 145 / 57.1" 168173 cm / 5ft65ft8 3XL 101 / 39.8" 145 / 57.1" 168173 cm / 5ft65ft8