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and plenty of behind-the-scenes detail
This book will feature: - 5 dough recipes (vegan and gluten-free options included) - 13 ways to add color - 7 foundations for pattern making - 6 traditional pasta shapes - 9 new pasta shapes - 14 fillings and sauces You'll then learn how to use vegetables
Nate's work at the mysterious Pain Laboratory could transform millions of lives
Yves Saint Laurent
their epoch-making glam heyday
The Book of Pears Spring26 and plenty of behind-the-scenes detailWinner of the Garden Media Guild Awards Reference Book of the Year 2016, the Guild of Food Writers Food Book of the year 2016, and the BBC Food & Farming Awards 2016 for Outstanding Achievement. Accompanied by a beautiful and comprehensive website of the same name, this wonderfully unique book is an indispensable and one of a kind guide. It tells the story of the pear from its delightful taste and wonderful appearance to breeding and cultivation,