Chipilín (Crotalaria longirostrata) Pot Size:Large Coconut Coir Pot making them a healthy addition

making them a healthy addition to the diet

The seeds are relatively soft

making it ideal for hedges

A milk like drink similar to Horchata can be made from the grains as well

it’s packed with antioxidants

Chipilín (Crotalaria longirostrata) Pot Size:Large Coconut Coir Pot making them a healthy additionChipilin is a beautiful perennial or annual legume native to Central America and Southern Mexico. Chipilin is cultivated for it's edible foliage. Chipilin plants are typically grown as a annuals in the seasonal garden. The leaves are grown, harvested, and prepared as a leafy vegetable in the local cuisines of Chiapas, Oaxaca, Tobasco, El Salvador, and Guatemala. The leaves are high in iron, calcium, beta carotene, and magnesium. They can be boiled and