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Francis Egly's family has farmed Grand Cru vineyards in Ambonnay for four generations
yet Michel Niellon's track record here rivals anything from the appellation's marquee sites
The Camus family has been cultivating old vines
subtle notes of vanilla emerge to create a complex and satisfying conclusion
The Botanist creates Scotland's first and only dry gin through sustainable wild harvesting practices that capture the island's botanical soul
WEINGUT RUDOLF FURST RIESLING GROSSES GEWACHS CENTGRAFENBERG 2022 Varietal:Riesling Francis Egly's family has farmedWhite peach, grapefruit zest, salty stone, and a thread of smoke define the glass here, all traceable to Centgrafenberg's iron rich red Buntsandstein a primary rock soil with closer kinship to the Rheingau and Nahe than to Franken's typical Muschelkalk. The estate farms organically with biodynamic practices on these terraced Brgstadt parcels, and whole bunches are foot crushed, spontaneously fermented, and aged in a single 2,400 liter Doppelstck cask.