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Autumn (sansho pepper) and Winter (yuzu peel)
STATE OF DISTILLATION: Kentucky
a red apple extract to give colour to the gin
in your favourite cocktails
and also apples
Caorunn Gin - 41.8% - 700ml Bourbon Autumn (sansho pepper) and WinterScottish gins have gronw in prominence of late, and Caorunn is one that stands out thanks to the unusual botanicals it has. Pronounced 'Ka roon', this gin draws from locally foraged fruits and berries , rowan berries, blackthorn, hawthorn and apples make up some of the botanicals. Pair this with slices of apple in a G&T. Pair this with slices of apple and East Imperial Burma Tonic for a great G&T.
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