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slightly oxidative
who encouraged Francis Egly to bottle this single vineyard wine separately
Deep red with a good tint of purple and charred oak and black fruit aromas
The Black Chook struts affordable wines to be enjoyed and adored
The palate presents white stone fruit with peppered panna cotta
Laura David Pinot Noir Soumah slightly oxidativeThe palate is light, juicy, and quietly aromatic, opening with red cherry, raspberry, and cranberry carried by Loirestyle acidity. A midpalate of pomegranate, soft spice, and a faint herbal lift reflects both the coolclimate fruit and Laura Davids natural, lowintervention touch. The texture is silky and featherlight, with barelythere tannins and a gentle mineral thread from the silexrich soils. The finish is crunchy, vibrant, and subtly spicy,
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