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On the palate: Rich flavors of cooked agave
Crafted From Organically Grown Rye At Their Own Estate And Then Matured In Three Different Barrels I
Gradual exposure to air concentrates the flavours and transforms the rich ruby colour to amber
The same is true for us
Marko created twelve more 8-to-12 barrel lots of Malted Barley Whiskey
(Echt) Stonsdorfer 031 Herbal Bitter walsh-whiskey On the palate: Rich flavorsIn an old recipe book, we discovered the recipe for Echt Stonsdorf from the Silesian community of Stonsdorf. What caught our eye right away was the unusual combination of blueberries with traditional bitter herbs as well as aniseed and galangal. When we told Lisa Bauer about this recipe, she immediately started trying it out. She developed her own ideas for the (ECHT) STONSDORFER 031. She expanded the berry aroma with sloes and currants and revised
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