TIQSI Coratina Light Fish The resulting oil exudes the

The resulting oil exudes the seductive flavors of summer

Frantoi Cutrera extra virgin olive oil and PDO-certified Ragusano cheese add depth and complexity

and peppery spice

Best enjoyed raw — pour generously over carpaccio

La Fèmm’n

TIQSI Coratina Light Fish The resulting oil exudes theExtra virgin olive oil made from Coratina olives grown in the desert valleys of Tacna, Peru where intense sun, arid climate, and cool nights shape an oil of remarkable character and high phenolic content. On the nose, vibrant green fruitiness opens with fresh green apple and clean almond, layered with a distinct artichoke note and the unmistakable freshness of rocket. On the palate, Coratina's signature profile comes alive deep, structured bitterness