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Stauning Bastard a rye whisky made purely of local ingredients
Striving for sustainability and quality
Some say it tastes just like riding bareback on the wild moors of Scotland with a flame-haired maiden on Christmas morning
The three-year-old ARARAT Armenian brandy is the youngest in our range
The Second Red Rose
Bonanaza Cabernet Sauvignon tonala Stauning Bastard a rye whiskyBonanza is a California Cabernet Sauvignon that speaks to the simple pleasures of day to day life. Created by Chuck Wagner of Caymus Vineyards, this wine is delicious, accessible and enjoyable over a meal. Its made from the bonanza of our great state vineyard sites that hold potential to produce good Cabernet but are often overlooked. Features flavors of luscious fruit, dark chocolate and silky tannins.