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I enjoy some mustard with my sausage
Sourced from cattle raised on the lush green pastures of the Murray Valley
You can cook your lamb to medium rare perfection with all its juices intact
they are not big but pack a punch when it comes to finger food
Turn it over once and back twice to get the criss cross grill marks that caramelise the meat and give a good char
Pasture Feed Lamb Butterflied Shoulder (Approx. 2.5 Kg) I enjoy some mustard withThis is the perfect versatile piece of lamb. Best suited for slow cooking in the oven, smoker or perfect for gyros on the rotisserie. It is full of flavour and will not disappoint. Cooking instructions Our favorite is to season the lamb with salt, pepper, oregano, garlic and a sprig of thyme and olive oil. Work the marinade into the shoulder of lamb. Place in a hot oven with onions and carrots at a temperature of 230 c for 30m minutes and reduce the