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The dough obtained from rich gluten flour and the precious extra virgin oil is kneaded manually after a very slow and lengthy leavening stage of 18 hours: the famous long leavening procedure so characterized by the best artisan tradition
" organized in Gradoli on Ash Wednesday by the Purgaotrio Brotherhood to raise funds to donate to the needy
Excellent with roasted or grilled red meats and mature
making it ideal especially for simple preparations and traditional cuisine
during the drying process
Dolceacqua Luvaira - Maccario Dringenberg Hard Cheese The dough obtained from richProduct images are for illustration purpose only. Actual product may vary due to different vintages.
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