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The result is light in colour
such as hot roast beef and grain mustard
Stellenbosch
with honeysuckle and mandarin notes and a pithy and clean finish
spicy and complex aromas
Turckheim Cremant d'Alsace 12% 75cl Nero D'Avola The result is light inProduction A blend of typical Alsatian varieties Pinot Gris, Auxerrois and Pinot Blanc made in the traditional method for added depth and complexity. AOP rules dictate that Crmant dAlsace must be kept on the lees for at least 9 months. Whereas, with characteristic Turckheim care and dedication to doing things properly, the wine for this cuve will spend anything from 12 to 18 months quietly maturing on the lees. Tasting notes Expressive and lively,