Wagyu New York Strip End Cut Marbling Grade:C30 Cut from the lean sirloin

Cut from the lean sirloin tip

this exceptional bacon features extraordinary marbling that creates incredibly rich

This impressive cut requires slow braising or smoking to transform the rich

producing tender

C20: Enhanced marbling elevates the flank's natural bold flavor while maintaining its characteristic texture and versatility

Wagyu New York Strip End Cut Marbling Grade:C30 Cut from the lean sirloinCut from the end of the NY strip loin, this flavorful piece features exceptional marbling with a slightly different shape and texture than traditional steaks. Perfect for those who appreciate bold beef flavor and prefer a more rustic cut, the strip end delivers outstanding value while maintaining the superior tenderness and richness that defines our Texas Wagyu. Average weight: 10 oz. Locally raised and processed Ships in eco friendly insulation Ships