Hand-harvested in early September and crafted through gentle cryomaceration in steel tanks
fruit from the Pommard clone and Pisoni Selection blocks was harvested together on September 21st
the harvest was slightly later than average
Our Shiraz displays lifted aromas of berry fruits
with hints of rhubarb adding tartness and paprika introducing subtle spice
NEVERSINK SPIRITS FLAGSHIP GIN Varietal:Gin Hand-harvested in early September andNew Yorkgrown apples form the entire base spirit here not grain, not neutral cane which gives Neversink's Flagship Gin a lush, silky texture that most London dry styles can't replicate. Distilled in Elmsford, New York, the apple distillate macerates with juniper overnight before 10 additional botanicals coriander, star anise, cardamom, angelica root, orris root, citrus peels, cassia bark, and elderflower are vapor infused through a hybrid pot and