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the wine undergoes traditional method secondary fermentation and three years on lees
with a leafy
The resulting wine offers aromas of fresh apricot
creating perfect conditions for Primitivo cultivation
multiple successions split the estate amongst several families
AGAVE DE CORTES ESPADIN AGAVE JOVEN MEZCAL Saint-Joseph the wine undergoes traditional methodCasa Corts operates out of Santiago Matatln, Oaxaca, the acknowledged global center of mezcal production, under Maestro Mezcalero Francisco Corts Hernndez a fully Zapotec family owned operation. The 100% Espadn agave matures 6 to 12 years, with pias harvested at least 60% capn to concentrate sugars. Production runs through conical earthen pit roasting over oak, stone tahona milling, open air wood vat fermentation, and double distillation in copper pot
US$ 19.99
US$ 245.00
US$ 245.00
US$ 1145.00