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mellowed by oak and then finished with our own signature blend of herbs
TILL has been gluten-free
Stellum Bourbon finds its flavor in the tension of three Indiana Bourbon mash bills
On the nose: Elegant notes of cacao nib aromas with layers of butterscotch
and 100% genuine
Diplomatico Collection No. 1 Batch Kettle sipping bourbon mellowed by oak and thenThe batch kettle still was brought to Diplomticos La Miel Distillery in 1959. This discontinuous distillation system is originally from Canada, where it was employed for the production of whisky. The batch kettle rum is mainly produced from sugar cane honeys and aged in American white oak barrels, that previously served to age bourbon and whisky, for 6 years.