For the Love of Food by Paul Ainsworth mcwilliam Woven through it all is

Woven through it all is his decades long relationship with playwright Nicholas Wright

And in the attention economy

wit and intelligence that make him one of the world's most acclaimed living writers

and their conversations under the open sky prompt Emma to question many things in her own life

” said Anthony Cummins in The Observer

For the Love of Food by Paul Ainsworth mcwilliam Woven through it all isPaul Ainsworth has spent a lifetime working in Michelin starred kitchens from Restaurant Gordon Ramsay in London to his own restaurant No6 in Cornwall. Working with quality produce and alongside the UKs best chefs, hes learnt that seriously good food and comforting classics are key to a truly flavourful life. THE SUNDAY TIMES BESTSELLER with a foreword from GORDON RAMSAY A fabulous debut book that makes you hungry ANGELA HARTNETT OBE Dish after dish