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Aromas and flavors of toasted fig bread
finishes with notes of tea tannins
13% rye and 12% malted barley
Like all their whiskeys
This is the first in what will be an ongoing annual inquiry into unique varieties of barley bred outside the commodity system with flavor first as a goal
Scarabus Islay Single Malt buffalo-chip-spirits Aromas and flavors of toastedThis Islay single malt, made at a mystery distillery, is named after a mystical area of Islay, known as Scarabus meaning 'a rocky place' in Old Norse. The palate offers notes of leather, stewed rhubarb, vanilla, sea salt and rich peat smoke.
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