Cask No. 133.3 highland we look at two US

we look at two US exclusive single casks from this Highland icon and juxtapose Oloroso and Pedro Ximenez sherry maturations

The nose evoked over-toasted marshmallows

cinnamon and plenty of sweet fruits while we had to be quick to taste as the pistachio ice cream was melting fast and to describe it in the words of George Gershwin

Here are three 'below the radar' casks chosen by Scott Brunow

pears and dried pineapple

Cask No. 133.3 highland we look at two USA superbly juicy and vivid aroma greeted the Panel: full on plum jams, fruit scented pipe tobaccos, hot house flowers, tangerines, swiss rolls and peaches poached in red wine. We were all fans. Reduction brought out more aromatic notes of heather flowers, wine cellar must and aged calvados, plus a suggestion of marmalade sandwiches. The palate was initially dominated by red liquorice, treacle, stewed dark fruits and honey with a kiss of oak heavy red